Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 5 Pieces: 140 calories; 4 g sat fat (20% DV); 10 mg sodium (0% DV); 18 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council
GMO Disclosures
;
Health & Safety
Caution: Occasional pit may be found in cherries.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
Shared Facility
Gluten
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Soy
Tree Nuts
Eggs
Gluten
Milk
Peanuts
Wheat
Contains: milk, soy. Manufactured in a plant that processes peanuts, tree nuts, wheat (gluten), eggs and dairy products.
Sustainability
140
Calories
4
Sat Fat (g)
10
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
5 pieces (32g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Dark Chocolate
Sugar
Chocolate Liquor
Cocoa Butter
Chocolate Liquor Processed with Alkali
Butterfat
Soy Lecithin [an Emulsifier]
Natural Vanilla Flavor
Salt
Dried Cherries
Cherries
Sugar
Sunflower Oil
Water
Gum Arabic
Confectioners Glaze
Modified Starch (Tapioca)
Vegetable Oil
Coconut Oil
Canola Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.