Stater Bros. 

Stater Bros. Cheese Stuffed Garlic Bread Sticks 5 ea

NET WT 11.5 OZ (326g)
074175016883
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Ingredient Information

Made with garlic and part-skim mozzarella cheese.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. If needed, thaw sticks enough to easily separate.

Conventional Oven: For softer sticks, wrap in foil before placing in oven. 1. Preheat oven to 425 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 8 to 10 minutes or until heated through.

Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 8-10 minutes or until heated through.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. Manufactured in a facility that also processes soy.
Sustainability

200

Calories

2.5

Sat Fat (g)

320

Sodium (mg)

2

Total Sugars (g)


  • Bread Stick:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Soybean Oil
  • Sugar
  • Contains 2% or Less of:
    • Wheat Gluten
    • Salt
    • Yeast
    • Vegetable Protein
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
  • Cheese Filling:
    • Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Cultures
      • Salt
      • Microbial Enzymes
    • Food Starch-Modified
    • Skim Milk
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Monoglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Garlic Extract
      • Lactic Acid
      • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.