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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Coconut
Milk
Contains milk and coconut.
Sustainability
180
Calories
5
Sat Fat (g)
80
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
about 4 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 80mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 1g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0.3mg
0%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sour Cream
Cultured Pasteurized Cream and Milk
Whey
Modified Cornstarch
Sodium Phosphate
Guar Gum
Carrageenan
Calcium Sulfate
Locust Bean Gum
Potassium Sorbate [Preservative]
Pineapple (with Pineapple Juice and Citric Acid)
Marshmallows
Corn Syrup
Sugar
Modified Food Starch [Corn]
Gelatin
Water
Dextrose
Natural and Artificial Flavor
Tetrasodium Pyrophosphate
Maraschino Cherries
Cherries
Water
Corn Syrup
Sugar
Citric Acid
Sodium Benzoate and Potassium Sorbate [Preservatives]
Locust Bean-Carrageenan Gum
Natural Flavors
Red 3
Mandarin Oranges (with Sugar and Citric Acid)
Coconut
Coconut
Sugar
Water
Propylene Glycol
Salt
Sodium Metabisulfite [Preservative]
Sugar
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
