Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin A & D added. 1/3 fewer calories than regular lowfat yogurt. Publix Fat Free Light Yogurt = 110 calories; Regular Lowfat Yogurt = 180 calories per serving.
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Phenylketonurics: Contains phenylalanine.
Best By Date
Best when used by date stamped on bottom of cup.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
110
Calories
0
Sat Fat (g)
100
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
15%
Calcium
20%
Iron
0%
Potassium
8%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Cultured Pasteurized Grade A Nonfat Milk
Modified Food Starch [Corn]
Pectin
Carrageenan
Vitamin A Palmitate and Vitamin D3
Peach Fruit Base
Peaches
Water
Fructose
Modified Food Starch [Corn]
Natural Flavors
Aspartame
Annatto [Color]
Citric Acid
Potassium Sorbate and Sodium Benzoate [Preservatives]
Sodium Citrate
With Active Yogurt Cultures:
Acidophilus
Bifidum
L. Bulgaricus
S. Thermophilus and L. Casei
Phenylketonurics:
Contains Phenylalanine
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
