Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Not a sodium free food.
Per 5 Crackers: 70 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 0 g total sugars.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Serving Instructions
Mmm - great with soup.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Contains: wheat. Produced in a facility that also handles eggs, milk, peanuts, soy and tree nuts.
Sustainability
70
Calories
0
Sat Fat (g)
60
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 30 serving(s) per container
Serving Size
5 crackers (15g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 2mg
0%
Iron 1mg
6%
Potassium 16mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Soybean Oil and/or Palm Oil
Salt
Sodium Bicarbonate (Leavening)
Wheat Gluten
Yeast with Ascorbic Acid
Malted Barley Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
