Hy-Vee 

Hy-Vee Strawberry/Blueberry Lowfat Yogurt 8 - 2 oz Tubes

Grade A
8 - 2 OZ (56 g) TUBES NET WT 16 OZ (1 LB) 453 g
075450088038
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Vitamins A & D added.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Strawberry: Contains: milk.
  • Blueberry: Contains: milk.
Sustainability
Strawberry

50

Calories

0

Sat Fat (g)

35

Sodium (mg)

8

Total Sugars (g)


Blueberry

50

Calories

0

Sat Fat (g)

35

Sodium (mg)

8

Total Sugars (g)


Per container

440

Calories

3

Sat Fat (g)

270

Sodium (mg)

65

Total Sugars (g)


  • Strawberry:
    • Cultured Pasteurized Grade A Low Fat Milk
    • Sugar
    • Food Starch-Modified
    • Fructose
    • Calcium Phosphate
    • Carob Bean Gum
    • Carrageenan
    • Pectin
    • Natural Flavor
    • Potassium Sorbate (to Maintain Freshness)
    • Vegetable Juice and Beta Carotene (Color)
    • Citric Acid
    • Vitamin A Palmitate
    • Vitamin D3
  • Contains Live and Active Cultures
    • L. Bulgaricus
    • S. Thermophilus
  • Blueberry:
    • Cultured Pasteurized Grade A Low Fat Milk
    • Sugar Food Starch-Modified
    • Fructose
    • Calcium Phosphate
    • Fruit and Vegetable Juice (Color)
    • Pectin Carob Bean Gum
    • Carrageenan
    • Natural Flavor
    • Potassium Sorbate (to Maintain Freshness)
    • Vitamin A Palmitate
    • Vitamin D3
  • Contains Live and Active Cultures
    • L. Bulgaricus
    • S. Thermophilus

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.