Tops Premium Raspberry Cone Crunch Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.42 L
070784000510
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 200 calories; 6 g sat fat (30% DV); 60 mg sodium (3% DV); 24 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains: milk, wheat, egg and soy. Product has been manufactured on shared equipment that also processes peanuts and tree nuts.
Sustainability
200
Calories
6
Sat Fat (g)
60
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 20g Added Sugars
40%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Bavarian Creme Base
Water
Sugar
Corn Syrup
Sugared Egg Yolk
Egg Yolks
Sugar
Sweetened Condensed Skim Milk
Sugar
Water
Nonfat Milk Solids
Unbleached Wheat Flour
Natural Flavor
Tapioca Starch
Raspberry Swirls
Sugar
Seedless Raspberry Puree
Water
Pectin
Citric Acid
Fruit Juice (Color)
Natural Flavor
Liquid Sugar
Skim Milk
Buttermilk
Fudge Coated Cone Pieces
Coating
Sugar
Coconut Oil
Cocoa (Processed with Alkali)
Cocoa
Soy Lecithin
Natural Flavor
Waffle Cone Pieces
Unbleached Wheat Flour
Sugar
Soybean Oil
Soy Lecithin
Salt
Coconut Oil
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.