Publix Premium 

Publix Premium Makoto Honey Ginger Salad Kit 1 ea

TOTAL NET WT 8.75 OZ (248g g) DRESSING 2.03 FL OZ (60 mL) SALAD & TOPPING 6.5 OZ (184 g)
041415183865
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Please refer to the product label on the package for the most up to date information.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated. Perishable.
Serving Instructions
Toss salad, then combine with cooked ramen or rice noodles for a quick cold noodle bowl.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains soy and wheat.
Sustainability
Per serving

130

Calories

1

Sat Fat (g)

330

Sodium (mg)

11

Total Sugars (g)


Per container

320

Calories

2.5

Sat Fat (g)

820

Sodium (mg)

27

Total Sugars (g)


  • Salad Mix
    • Romaine Lettuce
    • Green Leaf Lettuce
    • Endive
    • Red Cabbage
    • Carrots
    • Ingredients May Vary
  • Honey Ginger Dressing
    • Onion
    • Soybean Oil
    • Soy Sauce
      • Water
      • Wheat
      • Soybeans
      • Salt
      • Sodium Benzoate {Preservative}
    • Honey
    • Cider Flavored Vinegar
      • Distilled Vinegar
      • Natural Flavor
      • Caramel Color
    • Celery
    • Carrots
    • Ginger
    • Sugar
    • Tomato Paste
    • Salt
    • Xanthan Gum
    • Hot Sauce
      • Chili
      • Sugar
      • Garlic
      • Salt
      • Vinegar
      • Potassium Sorbate and Sodium Bisulfite {Preservative}
      • Xanthan Gum
    • White Pepper
  • Dried Pineapple
    • Pineapple
    • Sugar
    • Citric Acid
  • Dry Roasted Soybeans
    • Dry Roasted Soybeans
    • Salt
    • Sunflower Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.