Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 1.5 OZ (42 g)
075450268430
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein. See nutrition information for saturated fat content.
10 g protein per serving. 140 calories per serving.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
4.5
Sat Fat (g)
370
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
Serving Size
1 tray (42g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 370mg
16%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 10g
18%
Vitamin D
0%
Calcium
10%
Iron
2%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Honey Brown Sugar Turkey Bites
Turkey
Mechanically Separated Turkey
Brown Sugar
Blend of Sugar and Honey
Cane Sugar
Honey
Contains 2% or Less of:
Salt
Hydrolyzed Corn Protein
Fructose
Lactic Acid Starter Culture
Dextrose
Mustard
Sodium Erythorbate
Sodium Nitrite
in Beef Collagen Casing
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Anti-Caking Blend
Potato Starch
Powder Cellulose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
