Hy-Vee 

Hy-Vee 25% Less Sodium Brown Gravy Mix 0.87 oz

NET WT 0.87 OZ (24 g)
075450033397
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • 25% less sodium than our original brown gravy mix (Hy-Vee Less Sodium Gravy Mix has 25% less sodium [210 mg] than our regular brown gravy mix [290 mg]).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: 1. Empty 1 packet Hy-Vee 25% Less Sodium Brown Gravy Mix into saucepan. 2. Whisk in 1 cup water. 3. Bring to boil stirring constantly. 4. Simmer 1 to 2 minutes. For thinner gravy, add more water. Serve hot over meat sandwiches, mashed potatoes, rice, noodles or meats. Gravy with Meat Drippings: Add 3 tablespoons meat drippings to above recipe.

Serving Instructions
Gravy with Meat Drippings: Add 3 tablespoons meat drippings to above recipe.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Eggs
  • Milk
  • Contains: wheat, soy. May contain milk and egg.
Sustainability

20

Calories

0

Sat Fat (g)

210

Sodium (mg)

0

Total Sugars (g)


  • Maltodextrin, Wheat Flour, Food Starch-Modified, Hydrolyzed Vegetable Protein (Soy), Salt, Dextrose, Beef Fat, Contains Less than 2% of: Garlic Powder, Autolyzed Yeast Extract, Beet Powder, Caramel Color, Natural Flavors, Potassium Chloride, Disodium Guanylate, Disodium Inosinate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.