Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup: 100 calories; 0.5 g sat fat (3% DV); 150 mg sodium (7% DV); 0 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Product Instructions
Preparation Instructions. Keep frozen until ready to eat. Microwave: 1. Place 2 to 3 ounces frozen mushrooms in microwave-safe dish. 2. Microwave on high 2 to 3 minutes. Stovetop: 1. Place frozen mushrooms in saute pan. 2. Cook on medium heat until heated through, stirring occasionally. Appliances may vary; adjust accordingly. For food safety and quality, heat to internal temperature of 165 degrees F.
Storage Instructions
Keep frozen. Keep frozen until ready to eat.
General Information
Product Allergens
Sustainability
100
Calories
0.5
Sat Fat (g)
150
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/2 cup (57g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 188mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
White Buttons Mushrooms
Canola Oil
Salt
Granulated Garlic
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
