Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Slice: 80 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 1 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
80
Calories
0
Sat Fat (g)
135
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
19 serving(s) per container
Serving Size
1 slice (30g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes < 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 25mg
0%
Iron 0.7mg
4%
Potassium 45mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1.1mg
6%
Folate 35mcg DFE
8%
Folic Acid 15mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Whole Wheat Flour
Potato Flakes
Yeast
Vegetable Oil (Soybean)
Wheat Gluten
Sugar
Salt
Honey
Malt Extract (Barley)
Molasses
Wheat Bran
Calcium Propionate (Preservative)
DATEM
Monoglycerides
Soy Lecithin
Citric Acid
Potassium Iodate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.