Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
190
Calories
1
Sat Fat (g)
240
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (71g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
11%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
6%
Total Sugars 20g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.7mg
4%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Bleached Wheat Flour
Apples
Apples
Salt
Ascorbic Acid
Citric Acid
Soybean Oil
Wheat Bran
Invert Sugar
Whey Protein Concentrate (Milk)
Modified Food Starch (Corn)
Whey (Milk)
Salt
Wheat Gluten
Sodium Acid Pyrophosphate
Potassium Bicarbonate
Citrus Fiber
Cinnamon
Guar Gum
Xanthan Gum
Rapeseed Oil
Mono and Diglycerides
Sodium Stearoyl Lactylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
