Red Button Vintage Creamery French Silk Pie 31.88 oz
NET WT 31.88 oz (904 g)
041172812909
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Per 1/8 Pie Serving: 460 calories; 20 g sat fat (100% DV); 140 mg sodium (6% DV); 24 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Thaw & Serve Instructions: Thaw pie for 3-1/2 to 4-1/2 hours in the refrigerator. Remove the dome lid and serve. Cover and refrigerate unused portion for up to 5 days if thawed.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Proudly made in Salt Lake City, UT.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains: soy, wheat, milk, egg. Processed in a facility that also processes tree nuts.
Sustainability
460
Calories
20
Sat Fat (g)
140
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 Pie (113g)
Amount Per Serving
Calories
460
% Daily Value
Total Fat 31g
40%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 140mg
6%
Total Carbohydrates 39g
14%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 18g Added Sugars
36%
Protein 4g
Vitamin D 0mcg
0%
Calcium 28mg
2%
Iron 2mg
10%
Potassium 61mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Eggs
Sugar
Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Butter
Creme Base
Water
Hydrogenated Palm Kernel Oil
Sugar
Corn Syrup
Contains Less than 2% of the Following:
Dextrose
Natural Flavor
Carbohydrate Gum
Polysorbate 60
Polyclycerol Esters of Fatty Acids
Soy Lecithin
Salt
Sodium Citrate
Disodium Phosphate
Xanthan Gum
Colored with Beta Carotene
Palm Oil
Half & Half
Water
Fudge Base
Palm Oil
Cocoa [Processed with Alkali]
Corn Syrup Solids
Soybean Oil
Soy Lecithin
Salt
Cocoa Mass
Contains Less than 2% of:
Cocoa
Chocolate Liquor (Processed with Alkali)
Dextrose
Sodium Caseinate (a Milk Derivative)
Cocoa Butter
Natural and Artificial Flavors
Food Starch-Modified
Salt
Apple Cider Vinegar
Calcium Propionate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
