Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Bake: Heating instructions: Keep frozen until ready to use. Remove knots from plastic wrap prior to heating. Individual ovens vary. These instructions are guidelines only. Adjust temperture and baking time needed. Do not place bag in oven, on grill or in microwave. Not suitable for microwave ovens or pop-up toasters. Conventional or Toaster Oven: 1. Preheat oven to 435 degrees F. 2. Remove frozen knots from bag and place flat on baking tray or aluminum foil. 3. Place baking tray on aluminum foil on center rack of oven. 4. Bake 5 to 7 minutes or until golden brown.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Soy
Shared Facility
Milk
Wheat
Soy
Contains: milk, wheat. Made in a facility that also processes soy.
Sustainability
130
Calories
1
Sat Fat (g)
230
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 knot (38g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 18g
7%
Dietary Fiber < 1g
3%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1.1mg
6%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Knot:
Enriched Wheat Flour
Flour
Ascorbic Acid Added as a Dough Conditioner
Niacin
Reduced Iron
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Sugar
Contains 2% or Less of:
Soybean Oil
Yeast
Salt
Whey
Mono- and Diglycerides
Sunflower Oil
Microbial Enzymes
Spread:
Soybean Oil
Water
Palm Oil
Dried Garlic
Salt
Contains 2% or Less of:
Vegetable Monoglycerides
Natural Flavor
Crushed Garlic
Garlic
Citric Acid [Preservative]
Dried Parsley
Whey
Beta-Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
