Hy-Vee  Take & Bake

Take & Bake Large Traditional Crust Sausage & Pepperoni Pizza 38.1 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 38.1 OZ (2 LB 6.1 OZ) 1.08 kg
About this Product
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GMO Disclosures
Product Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic wrap (Do not remove pizza from pan). Place pizza in oven. 3. Bake 18-22 min. (For food safety and quality, cook to an internal temperature of 165 degrees F before eating) or until cheese is melted and crust is golden brown.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.




Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of Each of the Following: Palm Oil, Natural Butter Flavor, Salt, Sugar, Soybean Oil, DATEM Blend (DATEM, Enzyme Blend {Salt, Wheat Starch, Enzymes}], Wheat Gluten, Dextrose, Guar Gum, Malted Wheat Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Ascorbic Acid, Bakery Enzyme Blend [Salt, Wheat Starch, Amylase], Xanthan Gum, Cellulose Gum, Degermed Yellow Cornmeal), Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend (Pasteurized Part-Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking]), Pizza Sauce (Crushed Tomatoes [Water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate and Potassium Sorbate Added as Preservatives), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.