Hy-Vee 

Hy-Vee Fat Free Reduced Calorie Sugar Free Instant Chocolate Pudding & Pie Filling 1.5 oz

NET WT 1.5 OZ (42 g)
075450061116
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Made in the U.S.A of U.S. and imported ingredients.

Features And Benefits

  • Naturally and artificially flavored.
  • Reduced calorie instant. See nutrition information for sodium content. 50% fewer calories than our regular instant pudding. Calorie Comparison: This product 70, regular instant pudding 160.
  • 30 calories per 1/4 package.

Fat Free

Kosher

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Generic Kosher code "K"

Dairy

GMO Disclosures
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Product Instructions
For Pudding: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1 to 2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For Pie: Prepare as for pudding, using only 1-3/4 cup cold milk (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled baked 8-inch pie shell. Chill at least 1 hour.

General Information

Country of Origin Statement

Product Country of Origin: Made in the U.S.A of U.S. and imported ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
As Packaged

30

Calories

0

Sat Fat (g)

480

Sodium (mg)

0

Total Sugars (g)


As Prepared

70

Calories

0

Sat Fat (g)

530

Sodium (mg)

6

Total Sugars (g)


  • Modified Tapioca Starch, Maltodextrin, Cocoa Powder Processed with Alkali, Tetrasodium Pyrophosphate, Colored Maltodextrin (with Red 40, Yellow 5, Blue 1), Disodium Phosphate, Contains 2% or Less of Mono- and Diglycerides, Salt, Microcrystalline Cellulose, Nonfat Milk, Titanium Dioxide (for Color), Xanthan Gum, Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener), Acesulfame Potassium (Sweetener), Palm Oil, Modified Food Starch, Natural and Artificial Flavoring, Citric Acid, Propylene Glycol.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.