Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
1
Sat Fat (g)
190
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
about 14 chips (28g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D 0mcg
0%
Calcium 13mg
2%
Iron 0mg
0%
Potassium 386mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Sunflower and/or Canola Oil
Whey
Contains 2% or Less of:
Salt
Dextrose
Garlic Powder
Parmesan Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Onion Powder
Nonfat Milk
Natural Flavors
Corn and Potato Maltodextrin
Yeast Extract
Citric Acid
Spices
Lactic Acid
Autolyzed Yeast Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
