Hy-Vee 

Hy-Vee Hearty Chicken, Bacon & Wild Rice Soup 48 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 48 OZ (3 LB) 1.36 kg
075450501308
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Boil in bag cooking instructions. Cooking times may vary. 1. Carefully place frozen bag of soup in enough boiling water to cover. 2. Return to gentle boil and partially cover pot with lid. 3. Boil approximately 40 to 50 minutes or until temperature reaches 165 degrees F. 4. Using tongs, remove bag from water. 5. Hold top of bag with oven mitts, open with scissors and pour into serving bowls.
Caution: Product will be hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability

160

Calories

1.5

Sat Fat (g)

1150

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Chicken
  • Nonfat Dry Milk
  • Onion
  • Celery
  • Carrots
  • Food Starch-Modified
  • Wild Rice
  • Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Smoke Flavoring
      • Sodium Phosphate
      • Sodium Erythorbate
      • Sodium Nitrite
    • Chicken Fat
    • Salt
    • Food Starch-Modified (with Erythorbic Acid Added)
    • Sugar
    • Hydrolyzed Corn Protein
      • Hydrolyzed Corn Protein
      • Salt
      • Sunflower Oil
    • Turmeric Powder
      • Salt
      • Oleoresin Turmeric [Color]
    • Carrot Powder
      • Salt
      • Oleoresin Carrot [Color]
    • Soy Lecithin
    • Onion Powder
    • Yeast Extract
    • Chicken Broth
    • Black Pepper
    • Ground Mustard
    • Chicken Flavor
      • Chicken Broth
      • Flavor
      • Salt
    • Curry Powder (Spices Including Turmeric)
    • Parsley
    • Dehydrated Garlic
    • Seasoning
      • Salt
      • Dextrose
      • Onion
      • Celery
      • Tricalcium Phosphate [to Prevent Caking]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.