Publix Aprons Pepper Jack Cheese-Stuffed Chicken Meal for One 12 oz
Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 12 OZ (340 g)
041415758940
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains milk and wheat.
Sustainability
550
Calories
13
Sat Fat (g)
700
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 tray (340g)
Amount Per Serving
Calories
550
% Daily Value
Total Fat 27g
35%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 700mg
30%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Total Sugars 8g
Includes 0g Added Sugars
0%
Protein 50g
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Boneless Chicken Breast (May Contain Up to 3% of: Absorbed Water)
Mexican-Style Street Corn
Roasted Sweet Corn
White Corn
Salsa Blend
Jalapenos
Green Onions
Garlic
Cilantro
Olive Oil
Seasoning
Sea Salt
Maltodextrin
Sugar
Spices
Honey Powder
Maltodextrin
Honey
Vinegar Powder
Maltodextrin
Distilled White Vinegar
Cilantro
Parsley
Lime Juice Powder
Maltodextrin
Lime Juice
Lime Oil
Cream Cheese
Pasteurized Milk and Cream
Cheese Culture
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Water
Red Bell Pepper
Green Onions
Queso Fresco Cheese
Pasteurized Milk
Salt
Cheese Cultures
Enzymes
Parmesan Cheese
Cultured Milk
Enzymes
Salt
Chili Powder
Crystallized Lime
Citric Acid
Lime Oil
Lime Juice
Dried Parsley
Granulated Garlic
Black Pepper
Crumbs
Wheat Flour
Tortilla Chips
Corn
Vegetable Oil
Contains One or More of the Following:
Canola
Corn
Soybean or Sunflower Oil
Calcium Hydroxide
Salt
Jalapeno Pepper
Spices
Sugar
Dehydrated Garlic
Dehydrated Red Bell Pepper
Soybean Oil [Processing Aid]
Citric Acid
Onion Powder
Dehydrated Parsley
Yeast
Extractives of Paprika
Natural Flavor
Monterey Jack Cheese
Monterey Jack Cheese [Cultured Pasteurized Milk
Salt
Enzymes
Potato Starch and Powdered Cellulose [Anticaking]
Cream Cheese
Pasteurized Milk and Cream
Cheese Culture
Salt
Guar Gum
Carob Bean Gum
Xanthan Gum
Jalapenos
Red Bell Peppers
Canola Oil
Rosemary Extract
Canola Oil
Rosemary Extract
Modified Cornstarch
Vinegar
Salt
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
