Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Made in a peanut-free facility.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR)
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, and soy.
Sustainability
410
Calories
3.5
Sat Fat (g)
400
Sodium (mg)
29
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 muffins (112g)
Amount Per Serving
Calories
410
% Daily Value
Total Fat 21g
27%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 400mg
17%
Total Carbohydrates 51g
19%
Dietary Fiber 1g
4%
Total Sugars 29g
Includes 26g Added Sugars
52%
Protein 5g
Vitamin D 0mcg
0%
Calcium 54mg
4%
Iron 2mg
10%
Potassium 164mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brown Cane Sugar
Unbleached Unbromated Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Bananas
Expeller Pressed Soybean Oil
Eggs
Water
Buttermilk
Skim Milk
Dry Buttermilk
Salt
Bacterial Culture
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Food Starch-Modified
Natural Flavor
Whey (Milk)
Dry Whole Milk
Salt
Soy Lecithin
Enzyme
Xanthan Gum
Cellulose Gum
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
