Publix Premium Cool Mint Cookie Frozen Yogurt 0.5 gl
HALF GALLON (1.89 LITERS)
041415251434
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains milk, soy and wheat.
Sustainability
170
Calories
3
Sat Fat (g)
105
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 6g
7%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
2%
Total Sugars 20g
Includes 14g Added Sugars
27%
Protein 5g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0.6mg
4%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Chocolate Fudge
Powdered Sugar
Sugar
Cornstarch
Peanut Oil
Cocoa
Chocolate Liquor
Salt
Soy Lecithin
Choco-Coated Mint Cookies
Sugar
Chocolate Cookie Pieces
Wheat Flour
Sugar
Palm Oil
Cocoa {Processed with Alkali}
Salt
Natural Flavor
Sodium Bicarbonate
Coconut Oil
Nonfat Milk
Cocoa [Processed with Alkali]
Palm Kernel Oil
Milkfat
Cocoa
Whole Milk
Soy Lecithin
Oil of Peppermint
Propylene Glycol
Natural Flavors
Salt
Sunflower Lecithin
Red Cabbage [Color]
Curcumin [Color]
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Natural Peppermint Flavor
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.