Hy-Vee 

Hy-Vee Blueberry Waffles 10 ea

NET WT 12.3 OZ (349 g)
075450151008
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally flavored

Good source of 10 vitamins and minerals.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Health & Safety

  • Not suitable for microwave ovens.

Product Instructions
Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Adults supervise heating by children. Remove waffles from plastic packaging.

Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in single layer on wire rack 2 to 3 minutes or until crisp and hot.

Toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

150

Calories

1

Sat Fat (g)

280

Sodium (mg)

5

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Nonfat Milk
  • Blueberry Flavored Bits
    • Sugar
    • Wheat Flour
    • Blueberry Solids
    • Sunflower Oil
    • Wheat Starch
    • Dextrose
    • Colored with Fruit Juice
    • Natural Flavor [Wonf]
    • Sodium Bicarbonate
  • Soybean Oil
  • Whole Eggs
  • Sugar
  • Contains 2% or Less of:
    • Soy Lecithin
    • Natural Flavors
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Salt
    • Monocalcium Phosphate
    • Calcium Carbonate
    • Dicalcium Phosphate
    • Reduced Iron
    • Niacin
    • Vitamin A Palmitate
    • Pyridoxine HCl
    • Riboflavin
    • Thiamine Mononitrate
    • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.