Gustare Vita Ricotta Cheese & Spinach Tortellini 8.8 oz
NET WT 8.8 OZ (250 g)
075450278880
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Italy.
Cooks in 6 to 8 minutes
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Cooking Instructions: 1. Bring 4 to 6 quarts of water to boil (salt water to taste); add pasta. 2. Boil 6 to 8 minutes. Stir occasionally. 3. Drain gently and serve.
Storage Instructions
Store at room temperature.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Shellfish
May Contain
Eggs
Milk
Wheat
Shellfish
Contains: wheat, milk, egg. May contain traces of shellfish.
Sustainability
200
Calories
1
Sat Fat (g)
280
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
2/3 cup dry (56g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 280mg
12%
Total Carbohydrates 40g
15%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0.5mcg
2%
Calcium 89mg
6%
Iron 1mg
6%
Potassium 232mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasta:
Durum Wheat Semolina
Eggs
Water
Filling:
Cow's Ricotta
Whey of Milk
Milk Cream
Salt
Citric Acid [Acidity Regulator]
Breadcrumbs
Wheat Flour
Water
Salt
Yeast
Striped Cheese
Milk
Salt
Rennet
Whey of Milk
Salt
Spinach
Herbs
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
