Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Made in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: milk, wheat, egg, soy.
Sustainability
190
Calories
4.5
Sat Fat (g)
190
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
3 donut holes (49g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 10g
12%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 190mg
8%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
2%
Total Sugars 12g
Includes 12g Added Sugars
23%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 50mg
4%
Iron 0.8mg
4%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Palm and/or Cottonseed and/or Canola Oil
Water
Contains 2% or Less of:
Agar
Blue 1
Calcium Carbonate
Calcium Sulfate
Cellulose Gum
Cherry Solids
Cherries
Rice Flour
Sunflower Lecithin
Corn Starch
Corn Syrup
Corn Syrup Solids
Defatted Soy Flour
Dextrose
Egg Yolks
Enzymes
Fructose
Glycerin
Guar Gum
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Sodium Aluminum Phosphate
Locust Bean Gum
Maltodextrin
Mono- and Diglycerides with BHT and Citric Acid to Help Protect Flavor
Natural and Artificial Flavor
Nonfat Milk
Potassium Sorbate and Sodium Propionate (Preservatives)
Propylene Glycol Mono- and Diesters of Fatty Acids
Red 40
Salt
Sodium Stearoyl Lactylate
Soy Lecithin
Soybean Oil
Wheat Flour
Wheat Starch
Whey
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.