Open Acres 

Open Acres Glazed Cherry Donut Holes 12 oz

NET WT 12 OZ (340g)
884853621243
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Made in USA.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Made in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, egg, soy.
Sustainability

190

Calories

4.5

Sat Fat (g)

190

Sodium (mg)

12

Total Sugars (g)


  • Enriched Wheat Flour
    • Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Palm and/or Cottonseed and/or Canola Oil
  • Water
  • Contains 2% or Less of:
    • Agar
    • Blue 1
    • Calcium Carbonate
    • Calcium Sulfate
    • Cellulose Gum
    • Cherry Solids
      • Cherries
      • Rice Flour
      • Sunflower Lecithin
    • Corn Starch
    • Corn Syrup
    • Corn Syrup Solids
    • Defatted Soy Flour
    • Dextrose
    • Egg Yolks
    • Enzymes
    • Fructose
    • Glycerin
    • Guar Gum
    • Leavening
      • Baking Soda
      • Sodium Acid Pyrophosphate
      • Sodium Aluminum Phosphate
    • Locust Bean Gum
    • Maltodextrin
    • Mono- and Diglycerides with BHT and Citric Acid to Help Protect Flavor
    • Natural and Artificial Flavor
    • Nonfat Milk
    • Potassium Sorbate and Sodium Propionate (Preservatives)
    • Propylene Glycol Mono- and Diesters of Fatty Acids
    • Red 40
    • Salt
    • Sodium Stearoyl Lactylate
    • Soy Lecithin
    • Soybean Oil
    • Wheat Flour
    • Wheat Starch
    • Whey
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.