Hy-Vee  Hearty

Hy-Vee Hearty Chicken, Broccoli & Cheese With Potato Hearty Soup 18.8 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533 g
075450237573
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Cup: 180 calories; 2.5 g sat fat (13% DV); 890 mg sodium (39% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability
Per serving

180

Calories

2.5

Sat Fat (g)

890

Sodium (mg)

1

Total Sugars (g)


Per container

400

Calories

5

Sat Fat (g)

1830

Sodium (mg)

2

Total Sugars (g)


  • Water, Potatoes, Cooked White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Soybean Oil, Broccoli, Contains Less than 2% of: Modified Corn Starch, Cheddar, Granular, Semi-Soft and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Wheat Flour, Salt, Sugar, Yeast Extract, Soy Protein Concentrate, Maltodextrin, Natural Flavor, Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water), Beta Carotene (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.