Hy-Vee 

Hy-Vee Lightly Glazed Mini Cherry Pies 6 ea

6 - 2 OZ (57 g) PIES NET WT 12 OZ (340 g)
075450250732
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for total fat and saturated fat content.

Per 2 Pies: 430 calories; 9 g sat fat (45% DV); 470 mg sodium (20% DV); 30 g total sugars; 2 mg iron (10% DV).

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Remove pie from wrapper. 2. Place pie on microwave-safe plate in center of microwave. 3. Microwave on medium 15 to 20 seconds. 4. Carefully remove pie from microwave. Caution: Filling may be hot!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

430

Calories

9

Sat Fat (g)

470

Sodium (mg)

30

Total Sugars (g)


Per container

1280

Calories

28

Sat Fat (g)

1420

Sodium (mg)

90

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • High Fructose Corn Syrup
  • Cherries
  • Palm Oil and Fractionated Palm Oil
  • Water
  • Sugar
  • Glycerin
  • Food Starch-Modified (Corn)
  • Contains Less than 2% of Each of the Following:
    • Salt
    • Preservatives
      • Sodium Propionate
      • Sodium Benzoate
      • Citric Acid
    • Malted Barley
    • Wheat Flour
    • Dextrose
    • Xanthan Gum
    • Calcium Carbonate
    • Agar
    • Mono and Diglycerides
    • Sorbitan Monostearate
    • Natural Flavor
    • Red 40
    • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.