Hy-Vee 

Hy-Vee Lightly Glazed Mini Cherry Pies 6 ea

6 - 2 OZ (57 g) PIES NET WT 12 OZ (340 g)
075450250732
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for total fat and saturated fat content.
  • Per 2 Pies: 430 calories; 9 g sat fat (45% DV); 470 mg sodium (20% DV); 30 g total sugars; 2 mg iron (10% DV).

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Ready to eat or try them warm. Microwave Instructions: 1. Remove pie from wrapper. 2. Place pie on microwave-safe plate in center of microwave. 3. Microwave on medium 15 to 20 seconds. 4. Carefully remove pie from microwave. Caution: Filling may be hot!

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

430

Calories

9

Sat Fat (g)

470

Sodium (mg)

30

Total Sugars (g)


Per container

1280

Calories

28

Sat Fat (g)

1420

Sodium (mg)

90

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Cherries, Palm Oil and Fractionated Palm Oil, Water, Sugar, Glycerin, Food Starch-Modified (Corn), Contains Less than 2% of Each of the Following: Salt, Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid), Malted Barley, Wheat Flour, Dextrose, Xanthan Gum, Calcium Carbonate, Agar, Mono and Diglycerides, Sorbitan Monostearate, Natural Flavor, Red 40, Soy Lecithin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.