Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1 Cookie: 150 calories; 3 g sat fat (15% DV); 115 mg sodium (5% DV); 10 g total sugars.
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Soy
Wheat
Tree Nuts
Peanuts
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Sustainability
150
Calories
3
Sat Fat (g)
115
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cookie (33g/1.15oz)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 10g Added Sugars
19%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Vegetable Oils (Palm Oil and Soybean Oil)
Sugar
High Fructose Corn Syrup
Rolled Oats
Water
Corn Syrup
Raisin Paste
Contains 2% or Less of Each of the Following:
Leavening
Sodium Bicarbonate
Ammonium Bicarbonate
Salt
Sodium Stearoyl Lactylate
Molasses
Wheat Starch
Mono- and Diglycerides
Polysorbate 60
Artificial Flavors
Soy Flour
Caramel Color
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.