Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains: egg, milk, soy, wheat. Produced in a facility that uses peanuts and tree nuts.
Sustainability
200
Calories
6
Sat Fat (g)
85
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 85mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0.5mg
2%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Cookie Dough
Wheat Flour
Brown Sugar
Butter
Cream
Salt
Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Vanilla Extract
Eggs
Sugar
Cornstarch
Natural Flavor
Salt
Liquid Sugar
Sugar
Water
Corn Syrup
Whey
High Fructose Corn Syrup
Chocolate Flavored Chips
Sugar
Coconut Oil
Cocoa Processed with Alkali
Cocoa
Butter Oil
Soy Lecithin
Natural Flavors
Contains Less than 2% of:
Natural Flavor
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Carob Bean Gum
Annatto (Color)
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.