Publix 

Publix Philly Cheesesteak Flatbread Pizza 23.25 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 23.25 OZ (1 LB 7.25 OZ) 659 g
041415085510
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
For proper food safety and quality, follow cooking instructions. Do not microwave. Do not eat flatbread pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 16-21 minutes or until cheese is melted and crust is golden. Cook before eating. Do not thaw pizza before baking.

Storage Instructions
Keep frozen.
Serving Instructions
Cook before serving.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

290

Calories

5

Sat Fat (g)

670

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
      • Enzyme
    • Water
    • Semolina
    • Dextrose
    • Soybean Oil
    • Palm Oil
    • Salt
    • Yeast
    • Cultured Wheat Starch
    • Olive Oil
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Diacetyl Tartaric Acid Ester of Mono and Diglycerides
      • Wheat Gluten
      • Sugar
      • Dextrose
      • Wheat Flour
      • Guar Gum
      • Active Malt Flour
      • Calcium Pyrophosphate
      • Ascorbic Acid
      • Enzyme
      • L-Cysteine
    • Citric Acid
    • Soy Lecithin [Processing Aid]
  • Sauce
    • Water
    • Dehydrated Cheese Sauce Blend
      • Maltodextrin
      • Dehydrated Cheddar Cheese
        • Pasteurized Milk
        • Cheese Culture
        • Salt
        • Enzymes
      • Modified Cornstarch
      • Whey Powder
      • Nonfat Dry Milk
      • Salt
      • Dehydrated Bleu Cheese
        • Pasteurized Milk
        • Salt
        • Cheese Culture
        • Enzymes
      • Less than 2%:
        • Natural Flavors
        • Buttermilk Solids
        • Lactic Acid
        • Sodium Phosphate
        • Disodium Phosphate
        • Soy Lecithin
        • Cellulose Gum
        • Guar Gum
        • Titanium Dioxide
        • Enzyme Modified Butter
        • Dehydrated Butter
        • Autolyzed Yeast Extract
        • Sodium Citrate
        • Annatto and Turmeric {for Color}
    • Soybean Oil
    • Natural Flavor [Milk]
  • Fully Cooked Philly Beef Steak
    • Beef
    • Water
    • Contains 2% or Less of:
      • Light Brown Sugar
      • Salt
      • Dextrose
      • Yeast Extract
      • Black Pepper
      • Garlic Powder
      • Onion Powder
      • Canola Oil
      • Natural Flavors
  • Low Moisture Part-Skim Mozzarella Cheese
    • Pasteurized Part-Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Roasted Green Peppers
  • Provolone Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Caramelized Onions
    • Onions
    • Sunflower Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.