Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains milk, eggs, and wheat. Processed on equipment that processes soy, milk, egg, peanut, tree nut, and wheat.
Sustainability
290
Calories
7
Sat Fat (g)
190
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cake (85g)
Amount Per Serving
Calories
290
% Daily Value
Total Fat 12g
15%
Saturated Fat 7g
33%
Trans Fat 0g
Cholesterol 90mg
31%
Sodium 190mg
8%
Total Carbohydrates 40g
15%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 20g Added Sugars
40%
Protein 4g
Vitamin D 0.4mcg
2%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Eggs
Water
Butter (Pasteurized Cream)
Natural and Artificial Flavors
Mono and Diglycerides
Nonfat Milk
Potassium Bicarbonate
Sodium Acid Pyrophosphate
Salt
Artificial Flavor
Wheat Starch
Potassium Sorbate (Preservative)
Guar Gum
Xanthan Gum
Cellulose Gum
Tocopherols
Ascorbic Acid
Citric Acid
Color Added
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
