Hy-Vee 

Hy-Vee Cinnamon French Toast Sticks 16 oz

NET WT 16 OZ (1 LB) 454 g
075450151220
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for total fat content.
  • Per 5 sticks: 330 calories; 2 g sat fat (10% DV); 340 mg sodium (15% DV); 17 g total sugars; 5 g protein (10% DV); 1.8 mg iron (10% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: For best quality and food safety, follow these preparation instructions. Keep frozen until ready to prepare. product is not ready to eat until thoroughly cooked to an internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance, as cooking time may need to be adjusted to achieve 165 degrees F. Microwave (800 watt): Place Hy-Vee French toast sticks in single layer on microwave-safe plate. Microwave on high approximately 1 minute, 20 seconds (5 sticks). Conventional Oven/Toaster Oven: Preheat oven to 400 degrees F. Place sticks in single layer on shallow baking sheet. Bake approximately 4 minutes, turn sticks over and bake an additional 4 minutes.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, egg, soy, milk.
Sustainability

330

Calories

2

Sat Fat (g)

340

Sodium (mg)

17

Total Sugars (g)


  • Enriched Bread (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% or Less of the Following: Yeast, Soybean Oil, Salt, Calcium Propionate [Preservative], DATEM, Monoglycerides, Spice and Coloring, Soy Lecithin), Water, Batter (Bleached Wheat Flour, Sugar, Dextrose, Modified Corn Starch, Contains 2% or Less of the Following: Cinnamon, Nutmeg, Egg, Skim Milk, Salt, Soybean Oil, Natural and Artificial Flavor, Leavening [Sodium Bicarbonate], Corn Syrup Solids, Modified Cellulose, Soy Lecithin), Soybean Oil, Cinnamon Sugar (Sugar, Cinnamon).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.