Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
No partially hydrogenated oils
Per 2/3 Cup: 200 calories; 5 g sat fat (25% DV); 80 mg sodium (3% DV); 23 g total sugars.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Crafted in Western New York.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains: milk, wheat, egg and soy. Product has been manufactured on shared equipment that also processes peanuts and tree nuts.
Sustainability
200
Calories
5
Sat Fat (g)
80
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (93g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 80mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 18g Added Sugars
36%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
Liquid Sugar
Pound Cake
Sugar
Wheat Flour
Eggs
Margarine
Soybean Oil
Palm Oil
Water
Salt
Mono- and Diglycerides
Soy Lecithin
Natural Flavor
Annatto (Color)
Vitamin A Palmitate
Corn Starch
Natural Flavors
Soy Lecithin
Salt
Muffin Base
Corn Syrup
Water
Buttermilk Powder
Citric Acid
Annatto (Color)
Natural Flavor
Salt
Blueberry Swirl
Corn Syrup
Sugar
Water
Blueberry Puree Concentrate
Modified Cornstarch
Citric Acid
Fruit and Vegetable Juice (Color)
Natural Flavor
Guar Gum
Skim Milk
Buttermilk
Milkfat
Whey
Mono- and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Dextrose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
