Lowes Foods 

Lowes Foods Homestyle Waffles 10 ea

NET WT 12.3 OZ (349g)
741643007062
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per Serving: 130 calories; 0.5 g sat fat (3% DV); 2 g total sugars; 310 mg sodium (13% DV).

Kosher

No Artificial Flavors

No Artificial Sweeteners

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Product Instructions
Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Adults supervise heating by children. Remove waffles from plastic packaging before heating.

Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.

Toaster: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

130

Calories

0.5

Sat Fat (g)

310

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Non Fat Milk
  • Soybean Oil
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Whole Eggs
  • Whey Solids
  • Sugar
  • Soy Lecithin
  • Salt
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.