Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per Serving: 130 calories; 0.5 g sat fat (3% DV); 2 g total sugars; 310 mg sodium (13% DV).
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Heating Instructions: Keep frozen until ready to use. Do not refreeze thawed product. Adults supervise heating by children. Remove waffles from plastic packaging before heating.
Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.
Toaster: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: egg, milk, soy, wheat.