Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Cup Serving: 160 calories; 1.5 g sat fat (8% DV); 330 mg sodium (14% DV); <1 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
160
Calories
1.5
Sat Fat (g)
330
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2 cups (28g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Total Sugars < 1g
Includes < 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 58mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Popcorn
Refined Soybean Oil
Whey
Corn Starch
Cheddar and Blue Cheese
Pastuerized Milk
Salt
Cheese Culture
Enzymes
Maltodextrin
Salt
Butter
Natural and Artificial Flavor
Buttermilk
Monosodium Glutamate (Flavor Enhancer)
Sodium Phosphate (Emulsifier)
Yellow 5
Yellow 6
Artificial Color
Beta-Carotene
Corn Oil with Tocopheral [Antioxidant]
Ascorbyl Palmitate [Antioxidant]
Citric Acid [Preservative]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
