Hy-Vee 

Hy-Vee Original Spaghetti Rings 15 oz

NET WT 15 OZ (425 g)
075450017816
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • See nutrition information for sodium content.
  • Per 1 Cup: 150 calories; 0 g sat fat (0% DV); 550 mg sodium (24% DV); 13 g total sugars; 3 g fiber (10% DV); 1.7 mg sodium (10% DV).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on can end.

Product Instructions
Microwave: Empty contents into microwave-safe bowl. Cover loosely. Microwave on high power for 1 minute 30 seconds or until warm. Stir before serving.

Stove Top: Empty contents into saucepan. Heat over medium heat until warm, stirring frequently.

Storage Instructions
Refrigerate unused portion.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per Serving

150

Calories

0

Sat Fat (g)

550

Sodium (mg)

13

Total Sugars (g)


Per Container

270

Calories

0

Sat Fat (g)

970

Sodium (mg)

23

Total Sugars (g)


  • Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less than 2%: Salt, Cheese Blend (Cheddar, Blue and Semi-Soft Cheese Blend [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Natural Flavor, Food Starch-Modified, Grated Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Citric Acid, Onion Powder, Garlic Powder, Extractives of Paprika, Beta Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.