Features & Benefits
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Product Instructions
Preparation Instructions: Stove Top: 1. In medium saucepan, combine rice, vermicelli and 2 tablespoon butter, margarine or oil. 2. Saute over medium heat until vermicelli is golden brown. 3. Add contents of seasoning packet and 2-1/2 cups water; bring to boil. 4. Reduce heat to low; cover and let simmer 15 to 20 minutes. 5. Remove from heat and let stand, covered, 5 to 10 minutes before serving.
Microwave: 1. In 2-quart microwave-safe bowl, combine rice, vermicelli and 2 tablespoons butter, margarine or oil. 2. Microwave, uncovered, on high 1 minute. 3. Stir and microwave on high 1 to 2 minutes or until vermicelli is golden brown. 4. Remove from microwave and stir in 3 cups water and contents of seasoning packet. 5. Microwave, uncovered on high 18 to 20 minutes or until rice is tender (Times may vary depending on microwave). 6. Remove from microwave and let stand 5 to 10 minutes before serving.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: wheat, soy. Processed in a facility that also processes products that contain milk, tree nuts, shellfish, sesame seed and egg.
