Publix Bakery 

Publix Bakery Flavored Salted Caramel Molten Lava Cake 7.4 oz

NET WT 7.4 OZ (210 g)
041415340916
Features & Benefits
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Kosher

Certifications

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The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
  • Peanuts
  • Contains eggs, milk, soy, and wheat. Made in a facility that uses peanuts and tree nuts.
Sustainability
Per serving

210

Calories

3

Sat Fat (g)

310

Sodium (mg)

21

Total Sugars (g)


Per container

640

Calories

8

Sat Fat (g)

940

Sodium (mg)

64

Total Sugars (g)


  • Sugar
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cocoa Powder
  • Eggs
  • Soybean Oil
  • Milk
  • Corn Syrup
  • Nonfat Milk
  • Palm Oil
  • Modified Food Starch
  • Water
  • Baking Soda
  • Butter
  • Salt
  • Soy Lecithin
  • Sodium Acid Pyrophosphate
  • Cornstarch
  • Mono- and Diglycerides
  • Leavening
    • Baking Soda
    • Sodium Acid Pyrophosphate
  • Natural Flavor
  • Pectin
  • Vanilla Extract
  • Monocalcium Phosphate
  • Propylene Glycol
  • Dextrose
  • Whey
  • Phosphate
  • Mono and Diglycerides
  • Vital Wheat Gluten
  • Calcium Carbonate
  • Silicon Dioxide
  • Canola Oil
  • Beta-Carotene (Color)
  • Ethanol
  • Maltodextrin
  • Vitamin A Palmitate
  • Medium-Chain Triglycerides
  • Lactic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.