Hy-Vee 

Hy-Vee Omega-3 Rotini Multigrain Pasta 14.5 oz

NET WT 14.5 OZ (411 g)
075450041743

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of the U.S.A.

Cholesterol free food. Good source of ALA Omega-3 (Contains 260 mg of ALA Omega-3 per serving, which is 16% of the daily value (1.6 g)). Low fat. Low sodium. Excellent source of fiber.

Per 2/3 Cup Dry: 180 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 1 g total sugars; 8 g fiber (29% DV); 1.7 mg iron (10% DV).

Kosher

Low Fat

Low Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Cooking Directions: 1. Bring 4 quarts of water to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 14.5 oz of Hy-Vee ALA Omega-3 spaghetti to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 9 to 11 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, Rinse in cold water.

General Information

Country of Origin Statement

Product Country of Origin: Product of the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Wheat
  • Eggs
  • Contains: wheat. Manufactured in a facility that uses eggs.
Sustainability

180

Calories

0

Sat Fat (g)

25

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
About 7 serving(s) per container
Serving Size
2 oz (56g/2/3 cup) dry
Amount Per Serving  
Calories
180
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   1g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   25mg
1%
Total Carbohydrates   38g
14%
Dietary Fiber   8g
29%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   10g
Vitamin D   0mcg
0%
Calcium   20mg
2%
Iron   1.7mg
10%
Potassium   120mg
2%
Thiamin   0.3mg
25%
Riboflavin   0.1mg
6%
Niacin   2.3mg
15%
Folate   130mcg DFE
35%
Folic Acid   70mcg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Durum Wheat Semolina
  • Modified Wheat Starch
  • Wheat Protein Isolate
  • Whole Wheat Flour
  • Whole Barley Flour
  • Whole Oat Flour
  • Flaxseed
  • Niacin
  • Iron (Ferrous Sulfate)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
About Hy-Vee
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.