Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat content.
110 calories per 2 tbsp.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
110
Calories
2
Sat Fat (g)
270
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Vinegar
Sugar
Egg Yolks
Salt
Bacon Bits
Bacon
Cured with:
Water
Salt
Sugar
Sodium Erythorbate
Sodium Nitrite
Smoke Flavoring
Dextrose
Brown Sugar
Sodium Phosphate
Potassium Chloride
Sodium Diacetate
Flavoring
Honey
Contains Less than 2% of:
Food Starch-Modified
Dried Whey
Dried Buttermilk
Phosphoric Acid
Xanthan Gum
Dried Garlic
Sorbic Acid and Calcium Disodium EDTA (Preservatives)
Spice
Natural and Artificial Flavor
Dried Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate