Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Wheat
Contains
Eggs
Soy
Wheat
Contains wheat, soy and egg.
Sustainability
140
Calories
2
Sat Fat (g)
135
Sodium (mg)
8
Total Sugars (g)
Nutrition Facts
about 11 serving(s) per container
Serving Size
5 cookies (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 8g
Includes 8g Added Sugars
16%
Protein 2g
Vitamin D 0mcg
0%
Calcium 12mg
0%
Iron 0mg
0%
Potassium 39mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Rolled Oats
Raisins
Corn Syrup
Contain 2% or Less of:
Molasses
Salt
Sodium Bicarbonate
Ammonium Bicarbonate
Cinnamon
Monocalcium Phosphate
Artificial Flavor
Cornstarch
Eggs
Acacia Gum
Calcium Sulfate
Citric Acid
Potassium Tartrate
Silicon Dioxide
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
