Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
180
Calories
6
Sat Fat (g)
45
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
32%
Trans Fat 0g
Cholesterol 40mg
14%
Sodium 45mg
2%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Strawberry Fruit Base
Strawberries
Sugar
Natural Flavor
Sugar
Strawberry Puree
Strawberries
Sugar
Water
Natural Flavors
Citric Acid
Corn Syrup
Carob Bean Gum
Guar Gum
Beet Juice (Color)
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
