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The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by dated stamped on bottom of cap.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
100
Calories
0
Sat Fat (g)
100
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D
15%
Calcium
20%
Iron
0%
Potassium
8%
Vitamin A
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yogurt
Cultured Pasteurized Grade A Nonfat Milk
Modified Food Starch [Corn]
Pectin
Carrageenan
Vitamin A Palminate and Vitamin D3
Blueberry Fruit Base
Blueberries
Water
Fructose
Modified Food Starch [Corn]
Aspartame
Elderberry Juice Concentrate [Color]
Natural Flavors
Citric Acid
Sodium Citrate
Potassium Sorbate and Sodium Benzoate [Preservatives]
With active yogurt cultures:
Acidophilus
Bifidum
L. Bulgaricus
S. Thermophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
