Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
100% whole wheat
Per 2 Slices: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 3 g total sugars. 3 g fiber (11% DV).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
120
Calories
0
Sat Fat (g)
220
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2 slices (50g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber 3g
11%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 5g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.1mg
6%
Potassium 110mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Sugar
Wheat Gluten
Yeast
Vegetable Oil (Soybean)
Salt
Calcium Propionate (Preservative)
Monoglycerides
DATEM
Wheat Bran
Soy Lecithin
Citric Acid
Potassium Iodate
Grain Vinegar
Monocalcium Phosphate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
