Hy-Vee 

Hy-Vee Cheddar & Herb Biscuit Mix 11.36 oz

NET WT 11.36 OZ (322 g)
075450247428
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1/4 Cup: 140 calories; 3 g sat fat (16% DV); 370 mg sodium (16% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
You will need: 3/4 cup cold water. 1/2 cup shredded cheddar cheese. 1/3 cup butter. Do not consume/eat raw biscuit dough.

Serving Instructions
Add cheese & butter.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability
As packaged

140

Calories

3

Sat Fat (g)

370

Sodium (mg)

1

Total Sugars (g)


As prepared

200

Calories

7

Sat Fat (g)

440

Sodium (mg)

1

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Palm Oil with Soy Lecithin
  • Vegetable Shortening
    • [Contains One or More of the Following: Canola and/or Palm Oil]
    • TBHQ [Preservative]
  • Cornstarch
  • Leavening
    • Baking Soda
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Salt
  • Contains 2% or Less of the Following:
    • Dextrose
    • Whey
    • Buttermilk
    • Dehydrated Garlic
    • Hydrolyzed Corn Protein
    • Maltodextrin
    • Yeast Extract
    • Dehydrated Onion
    • Spice
    • Anti-Caking Agent (Calcium Silicate)
    • Sugar
    • Disodium Guanylate
    • Disodium Inosinate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.