Hy-Vee 

Hy-Vee Cheddar & Herb Biscuit Mix 11.36 oz

NET WT 11.36 OZ (322 g)
075450247428
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1/4 Cup: 140 calories; 3 g sat fat (16% DV); 370 mg sodium (16% DV); 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You will need: 3/4 cup cold water. 1/2 cup shredded cheddar cheese. 1/3 cup butter. Do not consume/eat raw biscuit dough.

Serving Instructions
Add cheese & butter.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability
As packaged

140

Calories

3

Sat Fat (g)

370

Sodium (mg)

1

Total Sugars (g)


As prepared

200

Calories

7

Sat Fat (g)

440

Sodium (mg)

1

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil with Soy Lecithin, Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil], TBHQ [Preservative]), Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Contains 2% or Less of the Following: Dextrose, Whey, Buttermilk, Dehydrated Garlic, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Dehydrated Onion, Spice, Anti-Caking Agent (Calcium Silicate), Sugar, Disodium Guanylate, Disodium Inosinate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.