GreenWise Cranberry Orange Flavored Oatmeal Cookies 10 oz
NET WT 10 OZ (283 g)
041415257016
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Wheat
Tree Nuts
Peanuts
Soy
Sesame
Contains milk, wheat, and eggs. Processed in a facility that also processes soy, peanuts, tree nuts, and sesame.
Sustainability
80
Calories
2
Sat Fat (g)
45
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cookie (18g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 45mg
2%
Total Carbohydrates 12g
5%
Dietary Fiber < 1g
2%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0.5mg
2%
Potassium 10mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cookie
Rolled Oats
Organic Cane Sugar
Butter
Enriched Flour
Wheat Flour
Niacin
Thiamine
Riboflavin
Iron
Folic Acid
Dried Cranberries
Cranberries
Sugar
Sunflower Oil
Eggs
Molasses
Natural Orange Flavor
Sea Salt
Cinnamon
Baking Soda
Vanilla Natural Flavor
Rolled Oats
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
