Hy-Vee 

Hy-Vee Low Fat Granola with Raisins 18 oz

NET WT 18 OZ (1 LB 2 OZ) 510 g
075450088502
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 8 vitamins & minerals. Good source of fiber.

Good Source of Fiber

Kosher

Low Fat

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Organized Kashruth Laboratories

Dairy

50%+ Whole Grain Stamp

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Milk
  • Wheat
  • Contains: wheat, milk, almonds.
Sustainability
Per 2/3 cup cereal

240

Calories

0

Sat Fat (g)

135

Sodium (mg)

19

Total Sugars (g)


Per 2/3 cup cereal with 1/2 cup skim milk

280

Calories

0

Sat Fat (g)

190

Sodium (mg)

25

Total Sugars (g)


  • Whole Grain Rolled Oats
  • Sugar
  • Whole Grain Wheat Flakes
  • Raisins
  • Rice
  • Corn Syrup
  • Glycerine
  • Almonds
  • High Oleic Canola Oil
  • Salt
  • Modified Corn Starch
  • Cinnamon
  • Molasses
  • Nonfat Dairy Milk
  • Barley Malt Syrup
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Vitamins and Minerals:
    • Alpha Tocopherol Acetate (Vitamin E
    • Iron
      • Ferric Orthophosphate
      • Reduced Iron
    • Sodium Ascorbate (Vitamin C)
    • Niacinamide
    • Zinc Oxide
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Folic Acid
    • Vitamin A Palmitate
    • Vitamin B12
    • Riboflavin (Vitamin B2)
    • Thiamin Mononitrate (Vitamin B1)
    • Vitamin D

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds