Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Fillets are individually vacuum-packed for convenience and freshness.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Care is taken to remove bones. However, some may escape detection.
Use reasonable care with this product.
Product Instructions
Cooking Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing sealed fish under cold running water 5-10 minutes. Prepare fish when thawed; do not refreeze thawed fish.
Oven: Preheat oven to 375 degrees F. Spray baking sheet with nonstick spray. Remove fish from packaging and place on baking sheet. Bake 14-16 minutes on middle rack of oven, and until 145 degrees F. Let rest 2 minutes and serve. Ovens vary; adjust cooking time as needed.
Stovetop: Preheat large nonstick saute pan on medium. Place 2 teaspoon oil in pan. Remove fish from packaging and place in pan. Cook 4 minutes on each side and until 145 degrees F. Let rest 2 minutes and serve.
Grill/Grill Pan: Lightly grill before heating. Heat grill on medium. Remove fish from packaging and place on grill. Grill 4 minutes in each side and until 145 degrees F. Let rest 2 minutes and serve.
Storage Instructions
Keep frozen. Important: Keep frozen until used.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
