Publix 

Publix Eggstirs 16 oz

NET WT 16 OZ (1 LB) 453 g
00041415013667
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol Free

Fat Free

Kosher

Lactose Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PARVE

GMO Disclosures
;
Storage Instructions
Keep refrigerated. Refrigerate unused portion and use within 7 days of opening. May be frozen if unopened.
Usage Instructions
Directions for Cooking: Scrambling (Stovetop): Place eggs in nonstick pan over medium heat. Let set for 30 seconds. As edges set, stir from outer edge toward center about 5 minutes or until desired firmness. Scrambling (Microwave): Place eggs in a microwave-safe bowl, cover and microwave on high for 1-1/2 minutes. Stir. Cook 30 seconds longer until set but slightly moist. Approximately 1 egg = 3 tablespoons.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Contains eggs.
Sustainability

25

Calories

0

Sat Fat (g)

90

Sodium (mg)

0

Sugars (g)


  • Egg Whites (99%)
  • Contains 1% or Less of the Following:
    • Natural Flavor
    • Color (Includes Beta Carotene)
    • Spice
    • Salt
    • Onion Powder
    • Xanthan Gum
    • Guar Gum
  • Vitamins and Minerals:
    • Calcium Sulfate
    • Iron (Ferric Orthophosphate)
    • Vitamin E (Alpha Tocopherol Acetate)
    • Zinc Sulfate
    • Calcium Pantothenate
    • Vitamin B12
    • Vitamin B2 (Riboflavin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Folic Acid
    • Biotin
    • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.