Publix Bakery Natural Blueberry Flavored Muffins 4 ea
NET WT 10 OZ (283 g)
41415829909
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or colors.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
250
Calories
2
Sat Fat (g)
220
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (71g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
3%
Total Sugars 18g
Includes 16g Added Sugars
33%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 0.5mg
4%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Sugar
Water
Blueberries
Soybean Oil
Invert Sugar
Whey Protein Concentrate
Modified Food Starch (Corn)
Butter (Pasteurized Cream)
Brown Sugar
Salt
Whey
Wheat
Gluten
Natural Blueberry Flavor
Sodium Acid Pyrophosphate
Potassium Bicarbonate
Honey
Corn Syrup
Guar Gum
Xanthan Gum
Mono and Diglycerides
Rapeseed Oil
Nonfat Milk
Natural Flavor
Sodium Stearoyl Lactylate
Tocopherols
Ascorbic Acid
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
